In the first Best Cities in the World award, selected by the American Urban Institute, Chengdu has been named one of the "Top ten food capitals in the world".
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Chengdu has so many delicious food,
"Deserved" to make the list!
01 Spicy rabbit meat
Eat bunny
Fat and protein swirl between lips and teeth,
All my senses are temporarily gone,
Only the tongue is fully engaged in the intense aroma。
There's no taste I can't accept,
Only the courage not to try。
For those of you who think eating rabbits is too cruel,
It's mostly rabbit meat that hasn't tasted it before,
Once you've eaten a well-cooked rabbit,
You'll put aside your prejudices and join the rabbit-eating army。
"Smells good, hey!"
02 Bobo Chicken
Eat pot pot chicken
Very chewy county liver,
The tender beef,
Soft boneless chicken feet...
They're all must-have classics,
Vegetable kebabs recommend potato chips and kelp cubes,
Thin and waxy,
Every bite is full of sesame aroma
Let's soak it a little bit before we eat,
It looks red,
Spicy with a hint of sweetness,
I can smell it through the screen。
Don't worry. It's still rattan pepper
Rattan pepper looks fresh on the outside,
In fact, the spicy flavor is more prominent than the red oil,
The smell of green pepper,
Red pepper is hot,
Faint tingling,
It makes my mouth crumble。
03 Sugar and oil fruit
Eat sweet and oily fruit
Sugar and oil fruit,
Chengdu people grow up eating street food,
His childhood memories are full of good things。
The icing is so thick and crispy,
Every bite is solid,
The sweetness is not heavy,
The sweet filling of glutinous rice is very prominent,
Powerful。
The fruit is a good size,
Each one is evenly coated with sugar。
It's still warm out of the tub,
The shell is thin and crisp,
The taste is not too sweet。
Inside, the waxy pellets are soft and chewy,
Very amazing。
04 Fat sausage noodles
Eat sausage noodles
Fat sausage has no smell,
The braising rake is rotten,
With one bite,
With a mouth full of oil,
It's super cool!
And a mouthful of freshly made meat,
It's not too delicious。
05 Roasted brains
Eat roasted brains
The soft and tender brain flower is soaked in red oil and various spices,
It starts to slowly boil and bubble,
And make the blurred sound of "grunting",
I couldn't help but sniff,
Enjoy the pungent aroma that stimulates the nasal cavity。
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